A Date with a Pig

Take your taste buds on a sweet and savory journey with "A Date with a Pig," a show-stopping appetizer that combines Medjool dates, creamy goat cheese, and crunchy whole almonds, all wrapped in smoky, crisp bacon. With just 20 minutes of prep time and a quick 15-minute bake, these bite-sized delights are perfect for entertaining or elevating your snack game with minimal effort. The sweetness of the dates perfectly complements the tangy goat cheese and the nutty crunch of almonds, while the bacon adds a rich, salty finish that will leave guests begging for more. Whether served warm or at room temperature, this irresistible finger food delivers a symphony of textures and flavors in every bite, making it a go-to recipe for your next gathering.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 10

Ingredients

• 20 pieces Medjool dates
• 4 ounces Goat cheese
• 20 pieces Whole almonds
• 10 pieces Bacon strips
• 20 pieces Toothpicks

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Slice each date lengthwise on one side and remove the pit (if they aren't already pitted). Be careful not to slice all the way through.

Step 3

Stuff each date with about 1/2 teaspoon of goat cheese and insert one almond into the cheese center.

Step 4

Cut the bacon strips in half so you have 20 shorter pieces of bacon. Wrap each stuffed date tightly with a piece of bacon and secure it with a toothpick.

Step 5

Arrange the bacon-wrapped dates on the prepared baking sheet with the seam side down.

Step 6

Bake in the preheated oven for 12-15 minutes, flipping halfway through, until the bacon is crispy and golden brown.

Step 7

Remove the dates from the oven and transfer them to a serving platter. Allow them to cool for a few minutes before serving.

Step 8

Enjoy your 'Date with a Pig' warm or at room temperature as a crowd-pleasing appetizer!

Nutrition Facts

Serving size	707.4 grams (707.4g)

Amount per serving	% Daily Value*
Calories	2308

Total Fat 79.90g	102%
Saturated Fat 36.00g	180%
Polyunsaturated Fat NaNg
Cholesterol 177mg	59%
Sodium 1895mg	82%
Total Carbohydrate 366.80g	133%
Dietary Fiber 35.00g	125%
Total Sugars 321.40g
Protein 63.00g	126%

Vitamin D 0IU	0%
Calcium 535mg	41%
Iron 9mg	50%
Potassium 4016mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 10.3%

Carbs: 60.2%