Nutrition Facts for A creamy jigglers

A Creamy Jigglers

Indulge in the nostalgic charm of "A Creamy Jigglers," a perfect blend of rich, velvety sweetness and playful whimsy! This creative twist on classic gelatin treats combines vibrant flavored gelatin with the luscious creaminess of sweetened condensed milk, resulting in a smooth, melt-in-your-mouth dessert that’s as fun to make as it is to eat. By incorporating both flavored and unflavored gelatin, these jigglers boast a satisfying, firm texture that holds up beautifully to cookie-cutter shapes. Quick to prepare with just 20 minutes of active time, this no-bake recipe is a delightful option for parties, kids’ snacks, or any occasion that calls for a touch of edible artistry. Serve these creamy gelatin bites chilled, and watch them disappear in no time!

Nutriscore Rating: 60/100
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Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 12

Ingredients

  • 6 ounces flavored gelatin powder
  • 2 cups boiling water
  • 14 ounces sweetened condensed milk
  • 1.5 cups cold water
  • 2 tablespoons unflavored gelatin powder

Directions

Step 1

In a large mixing bowl, pour 6 ounces of flavored gelatin powder.

Step 2

Add 2 cups of boiling water to the bowl and stir until the gelatin is completely dissolved.

Step 3

In a separate small bowl, dissolve 2 tablespoons of unflavored gelatin powder in 1.5 cups of cold water. Let it sit for 2-3 minutes to bloom.

Step 4

Once the unflavored gelatin has bloomed, heat it gently in the microwave or over a stovetop for about 20-30 seconds until fully melted. Do not boil.

Step 5

Stir the melted unflavored gelatin mixture into the bowl of dissolved flavored gelatin.

Step 6

Add a 14-ounce can of sweetened condensed milk to the gelatin mixture and stir until fully combined and smooth.

Step 7

Prepare a 9x13-inch dish or a similar-sized mold by lightly greasing it with non-stick spray to ensure easy removal of the jigglers.

Step 8

Pour the creamy gelatin mixture into the prepared dish, smoothing the surface with a spatula if needed.

Step 9

Refrigerate the dish for at least 4-6 hours or until the mixture is firm and fully set.

Step 10

Once set, use cookie cutters or a sharp knife to cut the jigglers into your desired shapes.

Step 11

Serve chilled and enjoy!

Nutrition Facts

Serving size 1414.5 grams (1414.5g)
Amount per serving % Daily Value*
Calories 1981
Total Fat 34.50g 44%
Saturated Fat 21.80g 109%
Polyunsaturated Fat 1.30g
Cholesterol 135mg 45%
Sodium 1061mg 46%
Total Carbohydrate 370.70g 135%
Dietary Fiber 0.00g 0%
Total Sugars 370.70g
Protein 60.40g 121%
Vitamin D 32IU 159%
Calcium 1142mg 88%
Iron 1mg 5%
Potassium 1475mg 31%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.3%
Protein: 11.9%
Carbs: 72.9%