A Cookies a K a Monster Cookies or Flourless Cookies
Get ready to indulge in a decadent treat with "A Cookies," also known as Monster Cookies or Flourless Cookies—a whimsical, gluten-free delight packed with flavor and texture! These chewy cookies combine creamy peanut butter, quick-cooking oats, and a hint of vanilla for a tender, nutty base. Bursting with melty semisweet chocolate chips and crunchy, colorful candy-coated chocolates, every bite delivers pure joy. This easy-to-follow recipe comes together in just 15 minutes of prep, making it a perfect choice for busy bakers. Whether you're looking for a gluten-free dessert or simply love an irresistibly chewy cookie with a playful twist, these Monster Cookies will become a household favorite. Serve them for parties, bake sales, or as a quick snack, and watch them disappear in no time!
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Ingredients
- 0.5 cups Unsalted butter, softened
- 1 cups Creamy peanut butter
- 0.75 cups Granulated sugar
- 0.75 cups Brown sugar, packed
- 2 Large eggs
- 1 teaspoons Vanilla extract
- 3 cups Quick-cooking oats
- 1 teaspoons Baking soda
- 1 cups Semisweet chocolate chips
- 1 cups Mini candy-coated chocolates (e.g., M&M's)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use an electric mixer to cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and well combined.
Step 3
Add the eggs and vanilla extract to the bowl, and continue mixing until fully incorporated.
Step 4
In a separate medium bowl, combine the oats and baking soda. Gradually add these dry ingredients to the peanut butter mixture, stirring until just combined.
Step 5
Fold in the chocolate chips and candy-coated chocolates with a spatula or spoon, ensuring they are evenly distributed in the dough.
Step 6
Using a cookie scoop or tablespoon, portion out 1 1/2-inch balls of dough onto the prepared baking sheets, leaving 2 inches between each cookie to allow for spreading.
Step 7
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. The cookies will look slightly underdone in the center—this is normal.
Step 8
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy your chewy, colorful Monster Cookies!
Nutrition Facts
| Serving size | 1484.2 grams (1484.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6691 |
| Total Fat 354.50g | 454% |
| Saturated Fat 157.00g | 785% |
| Cholesterol 630mg | 210% |
| Sodium 2615mg | 114% |
| Total Carbohydrate 817.60g | 297% |
| Dietary Fiber 62.80g | 224% |
| Total Sugars 596.30g | |
| Protein 126.40g | 253% |
| Vitamin D 80IU | 400% |
| Calcium 794mg | 61% |
| Iron 27mg | 150% |
| Potassium 3873mg | 82% |
Source of Calories