A Cheese Lasagna to Build on

Elevate your family dinners with "A Cheese Lasagna to Build On," a timeless, customizable classic that's as comforting as it is versatile. This three-cheese masterpiece layers tender lasagna noodles with creamy ricotta, gooey mozzarella, and nutty Parmesan, all brought to life with a perfectly seasoned marinara sauce infused with garlic and Italian herbs. A quick prep time of 30 minutes and straightforward layering technique make this recipe approachable for all skill levels, while its irresistible bubbly, golden-brown top ensures it’s a crowd-pleaser every time. Whether served as-is or enhanced with cooked veggies, meats, or extra seasonings, this customizable cheese lasagna is the ultimate foundation for culinary creativity. Perfect for meal prepping or feeding a party of eight, this dish guarantees warm, cheesy satisfaction in every bite.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 12 pieces Lasagna noodles
• 16 ounces Ricotta cheese
• 16 ounces Mozzarella cheese, shredded
• 1.5 cups Parmesan cheese, grated
• 2 large Eggs
• 48 ounces Marinara sauce
• 1 tablespoon Olive oil
• 2 cloves Garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions, usually 8-10 minutes for al dente. Drain and lay flat on a clean kitchen towel to prevent sticking.

Step 3

In a medium bowl, combine the ricotta cheese, 1 cup of the mozzarella cheese, 1 cup of the Parmesan cheese, eggs, Italian seasoning, salt, and black pepper. Stir until the mixture is well blended and set aside.

Step 4

In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the marinara sauce and stir to combine. Allow the sauce to simmer for 5 minutes, then remove from heat.

Step 5

Spread 1 cup of the marinara sauce evenly over the bottom of a 9x13-inch baking dish.

Step 6

Place 3 lasagna noodles in a single layer over the sauce. Spread 1/3 of the ricotta mixture evenly over the noodles, then sprinkle with 1/4 of the shredded mozzarella cheese. Add another 1 cup of marinara sauce on top.

Step 7

Repeat this layering process (noodles, ricotta mixture, mozzarella, and marinara sauce) two more times.

Step 8

Finish with a final layer of noodles topped with the remaining marinara sauce, mozzarella cheese, and the remaining Parmesan cheese.

Step 9

Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese, and bake for 25 minutes.

Step 10

Remove the foil and bake for an additional 20-25 minutes, or until the top is bubbly and golden brown.

Step 11

Let the lasagna rest for at least 10-15 minutes before slicing to allow the layers to set.

Step 12

Serve warm and enjoy your cheesy masterpiece!

Nutrition Facts

Serving size	3188 grams (3188.0g)

Amount per serving	% Daily Value*
Calories	5635

Total Fat 238.10g	305%
Saturated Fat 119.10g	596%
Polyunsaturated Fat 1.30g
Cholesterol 1126mg	375%
Sodium 9539mg	415%
Total Carbohydrate 595.10g	216%
Dietary Fiber 35.60g	127%
Total Sugars 60.80g
Protein 304.50g	609%

Vitamin D 82IU	410%
Calcium 6739mg	518%
Iron 33mg	185%
Potassium 2158mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 21.2%

Carbs: 41.5%