A Bit Different Breakfast Pizza

Wake up your mornings with 'A Bit Different Breakfast Pizza,' a deliciously creative twist on a classic morning meal. This easy-to-make recipe pairs the comforting flavors of fluffy scrambled eggs, crispy bacon, and melted mozzarella cheese atop a golden, par-baked pizza crust. Enhanced with the freshness of grape tomatoes and spinach, this breakfast pizza is both hearty and vibrant. Perfect for busy mornings or weekend brunches, it comes together in just 35 minutes and serves four. With a crispy base, creamy eggs, and savory toppings, this dish is sure to become a family favorite. Whether you’re craving something quick or aiming to impress guests, this unique breakfast creation is a delightful way to start your day.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Pre-made pizza dough
• 4 Large eggs
• 3 tablespoons Whole milk
• 1 tablespoon Butter
• 1 cup Shredded mozzarella cheese
• 4 slices Cooked bacon, crumbled
• 1 cup Grape tomatoes, sliced
• 1 cup Fresh spinach leaves
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and line a baking sheet or pizza stone with parchment paper.

Step 2

Roll out the pizza dough on a floured surface into a 12-inch circle or desired shape and transfer it to the prepared baking sheet.

Step 3

Brush the dough with olive oil and bake for 5 minutes until slightly puffed but not fully cooked.

Step 4

In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 5

Heat a skillet over medium heat and melt the butter. Add the egg mixture and cook, stirring gently, until the eggs are just set and still slightly creamy. Remove from heat.

Step 6

Sprinkle half of the shredded mozzarella over the par-baked pizza crust.

Step 7

Scatter the scrambled eggs evenly over the cheese layer.

Step 8

Top the eggs with the crumbled bacon, sliced grape tomatoes, and fresh spinach leaves.

Step 9

Sprinkle the remaining mozzarella cheese over the toppings to hold everything together.

Step 10

Return the pizza to the oven and bake for an additional 10–12 minutes, or until the crust is golden and the cheese is bubbly.

Step 11

Remove the pizza from the oven and allow it to cool for 2–3 minutes before slicing.

Step 12

Serve hot and enjoy your unique breakfast pizza!

Nutrition Facts

Serving size	1041.3 grams (1041.3g)

Amount per serving	% Daily Value*
Calories	2236

Total Fat 98.30g	126%
Saturated Fat 36.20g	181%
Polyunsaturated Fat 1.70g
Cholesterol 899mg	300%
Sodium 4804mg	209%
Total Carbohydrate 244.30g	89%
Dietary Fiber 11.50g	41%
Total Sugars 10.80g
Protein 103.80g	208%

Vitamin D 182IU	912%
Calcium 1111mg	85%
Iron 15mg	82%
Potassium 1446mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 18.2%

Carbs: 42.9%