A Big Dose of Lime Snowball Cookies

Transform your holiday baking with “A Big Dose of Lime Snowball Cookies”—a citrusy twist on the classic snowball cookie recipe! These melt-in-your-mouth cookies combine the buttery richness of traditional snowballs with the zesty brightness of fresh lime juice and lime zest, creating a refreshing flavor that’s sure to stand out on any dessert table. Finely chopped pecans or walnuts add a delightful crunch, while a double coating of powdered sugar gives them their signature snowy look. Simple to prepare in just 15 minutes and ready to enjoy after a quick bake, these tangy treats are the perfect addition to your cookie repertoire. Whether for festive gatherings or everyday indulgence, these lime-infused snowball cookies bring a burst of flavor to every sweet bite.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 226 grams unsalted butter
• 120 grams powdered sugar
• 2 tablespoons lime zest
• 2 tablespoons lime juice
• 1 teaspoon vanilla extract
• 260 grams all-purpose flour
• 0.25 teaspoons salt
• 120 grams finely chopped pecans or walnuts
• 150 grams additional powdered sugar (for rolling)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy using a hand mixer or stand mixer.

Step 3

Mix in the lime zest, lime juice, and vanilla extract until well incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour and salt.

Step 5

Gradually add the dry mixture to the wet ingredients, mixing slowly to combine.

Step 6

Fold in the finely chopped pecans or walnuts, ensuring the nuts are evenly distributed throughout the dough.

Step 7

Using a small cookie scoop or your hands, roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 1 inch apart.

Step 8

Bake for 10-12 minutes or until the bottoms of the cookies are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.

Step 9

While the cookies are still slightly warm, roll each one in the additional powdered sugar to coat them completely. Let them cool on a wire rack.

Step 10

Once fully cooled, roll the cookies a second time in powdered sugar for that characteristic 'snowball' appearance.

Step 11

Store the cookies in an airtight container for up to 1 week. Enjoy!

Nutrition Facts

Serving size	955.7 grams (955.7g)

Amount per serving	% Daily Value*
Calories	4524

Total Fat 282.20g	362%
Saturated Fat 121.10g	606%
Polyunsaturated Fat 0.00g
Cholesterol 500mg	167%
Sodium 633mg	28%
Total Carbohydrate 495.10g	180%
Dietary Fiber 21.10g	75%
Total Sugars 274.60g
Protein 42.00g	84%

Vitamin D 0IU	0%
Calcium 224mg	17%
Iron 15mg	86%
Potassium 946mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 3.6%

Carbs: 42.2%