A Better Chocolate Eclair Cake

Indulge in the irresistible decadence of "A Better Chocolate Eclair Cake," a no-bake dessert that combines layers of buttery graham crackers, velvety vanilla pudding, and fluffy whipped topping, crowned with a luscious homemade chocolate ganache. This easy-to-prepare treat takes just 20 minutes of prep time before chilling to perfection in your fridge, making it ideal for gatherings or weeknight indulgence. The rich, smooth ganache—crafted from semi-sweet chocolate chips, heavy cream, and a touch of butter—adds a gourmet finish to every bite. Perfectly layered and delightfully creamy, this crowd-pleasing eclair cake delivers all the classic flavors of a pastry shop favorite in a simple yet stunning no-bake format. Serve chilled for the ultimate dessert experience!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 15 sheets Graham crackers
• 2 packages Instant vanilla pudding mix
• 3 cups Cold milk
• 16 ounces Whipped topping (thawed)
• 1.5 cups Semi-sweet chocolate chips
• 1 cup Heavy cream
• 2 tablespoons Butter
• 1 teaspoon Vanilla extract
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the instant vanilla pudding mixes and cold milk. Whisk for about 2-3 minutes until the pudding thickens.

Step 2

Once thickened, gently fold in the whipped topping until fully combined. Set aside.

Step 3

In a 9x13-inch baking dish, arrange a single layer of graham crackers, breaking them as needed to fit the bottom of the dish.

Step 4

Spread half of the pudding mixture evenly over the graham cracker layer.

Step 5

Add another layer of graham crackers on top of the pudding mixture, followed by the remaining half of the pudding mixture. Smooth it out evenly.

Step 6

Top the pudding layer with a final layer of graham crackers. Set the dish aside while preparing the chocolate ganache.

Step 7

In a microwave-safe bowl, combine the semi-sweet chocolate chips, heavy cream, and butter. Heat in the microwave in 20-second intervals, stirring after each interval, until the mixture is smooth and fully melted.

Step 8

Stir the vanilla extract into the melted chocolate mixture. Allow the ganache to cool slightly for 3-5 minutes to thicken a bit.

Step 9

Pour the ganache evenly over the top layer of graham crackers in the baking dish. Use a spatula to spread it smoothly and ensure the crackers are fully covered.

Step 10

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to soften and meld together.

Step 11

Before serving, dust the top lightly with powdered sugar if desired.

Step 12

Slice into squares and serve chilled. Enjoy your rich and creamy chocolate eclair cake!

Nutrition Facts

Serving size	2145.3 grams (2145.3g)

Amount per serving	% Daily Value*
Calories	5314

Total Fat 285.50g	366%
Saturated Fat 164.30g	822%
Polyunsaturated Fat 17.70g
Cholesterol 366mg	122%
Sodium 4011mg	174%
Total Carbohydrate 656.60g	239%
Dietary Fiber 20.40g	73%
Total Sugars 469.80g
Protein 51.40g	103%

Vitamin D 377IU	1883%
Calcium 982mg	76%
Iron 11mg	62%
Potassium 1409mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 3.8%

Carbs: 48.6%