A B C Muffin Base Mix

Start your baking adventure with this versatile A B C Muffin Base Mix recipe, your ultimate foundation for creating soft, fluffy muffins bursting with flavor. This simple recipe combines pantry staples like all-purpose flour, sugar, and baking powder, along with milk, eggs, and a touch of vanilla, to produce a perfectly balanced batter in just 10 minutes of prep time. Whether you prefer classic muffins or want to jazz them up with mix-ins like fresh berries, chocolate chips, or nuts, this base mix offers limitless possibilities. Perfect for breakfast, brunch, or a midday snack, these golden-baked muffins are ready in just 20 minutes and yield a batch of 12. Customizable and crowd-pleasing, this muffin mix will quickly become your go-to recipe for delicious, homemade treats!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cups milk
• 0.5 cups vegetable oil (or melted butter)
• 2 units large eggs
• 1 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In another bowl, whisk together the milk, vegetable oil (or melted butter), eggs, and vanilla extract until smooth and uniform.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula or wooden spoon. Mix until just combined; do not overmix. The batter should be slightly lumpy.

Step 5

If adding any mix-ins (like berries, nuts, or chocolate chips), gently fold them into the batter at this stage.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 7

Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffin tin from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve and enjoy your customizable A B C Muffins warm or at room temperature!

Nutrition Facts

Serving size	768.7 grams (768.7g)

Amount per serving	% Daily Value*
Calories	2608

Total Fat 125.90g	161%
Saturated Fat 20.30g	102%
Polyunsaturated Fat 0.20g
Cholesterol 22mg	7%
Sodium 2177mg	95%
Total Carbohydrate 349.70g	127%
Dietary Fiber 6.50g	23%
Total Sugars 163.00g
Protein 32.90g	66%

Vitamin D 107IU	537%
Calcium 338mg	26%
Iron 11mg	62%
Potassium 647mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 4.9%

Carbs: 52.5%