A 1 Steak Puffs with Corn and Avocado Salsa A1

Elevate your next appetizer spread with these irresistible A1 Steak Puffs served alongside a refreshing Corn and Avocado Salsa. This recipe combines flaky, golden puff pastry pockets stuffed with tender, savory steak coated in bold A1 steak sauce, caramelized red onion, and garlic. The contrasting flavors reach new heights with the zesty salsa made from creamy avocado, juicy cherry tomatoes, sweet corn, and a squeeze of fresh lime. Quick to prepare and ready in under an hour, these handheld bites are perfect for parties, game-day snacking, or an upscale twist on comfort food. Pair these steak puffs with the vibrant salsa for a mouthwatering fusion of rich and fresh flavors that will delight any crowd. Keywords: A1 steak puffs, corn and avocado salsa, puff pastry appetizers, steak-filled pastry, easy party appetizers.

Nutriscore Rating: 71/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 sheets Puff pastry sheets
• 300 grams Ribeye steak (or preferred cut)
• 4 tablespoons A1 steak sauce
• 2 cloves Garlic
• 1 small Red onion
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 cup Sweet corn (cooked kernels)
• 1 large Avocado
• 1 cup Cherry tomatoes
• 0.25 cup Cilantro
• 1 whole Lime
• 1 large Egg

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sear it for 2-3 minutes on each side until browned. Remove from heat and let rest for 5 minutes before chopping into small pieces.

Step 3

In the same skillet, add another tablespoon of olive oil and sauté the minced garlic and diced red onion until fragrant, about 2 minutes. Stir in the chopped steak and A1 steak sauce, mixing well. Remove from heat and let cool.

Step 4

Roll out the puff pastry sheets on a floured surface and cut each sheet into 6 equal squares. Place about 1 tablespoon of the steak mixture in the center of each square.

Step 5

Fold each square diagonally to form a triangle, pressing the edges together to seal. Use a fork to crimp the edges for extra security and a decorative touch.

Step 6

Beat the egg in a small bowl and lightly brush it over the tops of the pastry triangles. Place them on the prepared baking sheet and bake for 15-20 minutes, or until golden and puffed.

Step 7

While the pastries bake, prepare the corn and avocado salsa: dice the avocado and cherry tomatoes, finely chop the cilantro, and combine them with the corn in a mixing bowl. Squeeze the lime juice over the mixture and toss gently. Add salt to taste.

Step 8

Serve the steak puffs warm with the corn and avocado salsa on the side for dipping or topping.

Nutrition Facts

Serving size	1284.2 grams (1284.2g)

Amount per serving	% Daily Value*
Calories	2443

Total Fat 173.90g	223%
Saturated Fat 53.60g	268%
Polyunsaturated Fat 8.30g
Cholesterol 460mg	153%
Sodium 2918mg	127%
Total Carbohydrate 149.70g	54%
Dietary Fiber 26.40g	94%
Total Sugars 28.90g
Protein 99.90g	200%

Vitamin D 75IU	374%
Calcium 188mg	14%
Iron 16mg	87%
Potassium 3240mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 15.6%

Carbs: 23.4%