A 1 Round Steak Crock Pot

Transform your weeknight dinners with this tender, melt-in-your-mouth A1 Round Steak Crock Pot recipe, a slow-cooked masterpiece that's bursting with flavor and incredibly easy to prepare. Featuring hearty round steak seared to golden perfection, simmered in a savory blend of A1 Steak Sauce, beef broth, Worcestershire sauce, and soy sauce, this dish gets a hint of sweetness from brown sugar and aromatic depth from fresh garlic and onions. Perfectly seasoned and slow-cooked for hours, the steak becomes irresistibly tender, while a quick cornstarch-thickened gravy elevates the dish to comfort food perfection. Serve this rich, flavorful entrée over creamy mashed potatoes, fluffy rice, or alongside your favorite steamed vegetables for a satisfying meal the whole family will love. With minimal prep and maximum flavor, this slow cooker recipe is a must-try for busy cooks!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 2 pounds round steak
• 0.5 cups A1 Steak Sauce
• 1 cups beef broth
• 1 medium, sliced onion
• 3 cloves, minced garlic
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

Step 1

Heat olive oil in a large skillet over medium-high heat.

Step 2

Season the round steak with salt and black pepper on both sides.

Step 3

Sear the steak in the hot skillet for 2-3 minutes on each side until browned. Transfer the steak to the crock pot.

Step 4

In a small bowl, whisk together A1 Steak Sauce, beef broth, Worcestershire sauce, soy sauce, brown sugar, and minced garlic.

Step 5

Pour the sauce mixture over the steak in the crock pot.

Step 6

Layer the sliced onion over the steak and sauce.

Step 7

Cover the crock pot with the lid and cook on low for 8 hours or on high for 4-5 hours, until the steak is tender and easy to pull apart with a fork.

Step 8

Once cooking is complete, mix cornstarch and water in a small bowl to form a slurry.

Step 9

Transfer the liquid from the crock pot to a small saucepan and bring to a simmer over medium heat.

Step 10

Whisk in the cornstarch slurry and cook for 2-3 minutes until the sauce thickens.

Step 11

Slice or shred the cooked steak and serve with the thickened sauce drizzled on top.

Step 12

Optional: Serve alongside mashed potatoes, rice, or steamed vegetables.

Nutrition Facts

Serving size	1545 grams (1545.0g)

Amount per serving	% Daily Value*
Calories	1964

Total Fat 53.50g	69%
Saturated Fat 18.60g	93%
Polyunsaturated Fat 4.40g
Cholesterol 771mg	257%
Sodium 8486mg	369%
Total Carbohydrate 69.90g	25%
Dietary Fiber 2.90g	10%
Total Sugars 33.10g
Protein 276.40g	553%

Vitamin D 0IU	0%
Calcium 281mg	22%
Iron 33mg	184%
Potassium 4794mg	102%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 59.2%

Carbs: 15.0%