A 1 Pot Roast Chuck Steak

Transform your weeknight dinner routine with this hearty and flavorful One-Pot Roast Chuck Steak recipe, a comforting classic that’s as easy as it is delicious. Perfectly seared chuck steak is slow-cooked to tender perfection with a medley of vegetables like carrots, potatoes, celery, and onions, all nestled in a rich broth infused with earthy aromatics like rosemary, thyme, and a hint of red wine. This oven-roasted dish takes just 15 minutes of prep and features a thick, savory gravy that ties everything together. Ideal for cozy family meals or a rustic dinner party centerpiece, this one-pot wonder saves you time on cleanup while delivering maximum flavor. Serve warm with crusty bread or your favorite side for the ultimate comfort food experience.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 2 pounds chuck steak
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 pieces carrots, peeled and cut into chunks
• 4 pieces russet potatoes, peeled and cut into large chunks
• 1 large yellow onion, sliced
• 3 stalks celery stalks, chopped
• 2 cups beef broth
• 0.5 cups red wine (optional)
• 1 piece bay leaf
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Pat the chuck steak dry with paper towels. Season all sides with 1 teaspoon of salt, 1 teaspoon of black pepper, garlic powder, and onion powder.

Step 3

Heat a large, oven-safe pot or Dutch oven over medium-high heat. Add olive oil and sear the chuck steak on both sides until browned, about 3-4 minutes per side. Remove the steak and set it aside.

Step 4

In the same pot, add the sliced onion, carrots, celery, and an additional pinch of salt. Sauté for 3-4 minutes, stirring occasionally, until slightly softened.

Step 5

Deglaze the pot by adding the red wine (if using), scraping up any browned bits from the bottom. Let it simmer for 2 minutes to burn off the alcohol.

Step 6

Add the beef broth, bay leaf, thyme, and rosemary to the pot. Return the seared chuck steak to the pot, nestling it among the vegetables.

Step 7

Add the potato chunks on top of the stew, cover the pot with a lid, and transfer it to the preheated oven.

Step 8

Cook in the oven for 3.5 to 4 hours, or until the steak is fork-tender and the vegetables are fully cooked.

Step 9

Carefully remove the pot from the oven and discard the bay leaf, thyme, and rosemary stems.

Step 10

To thicken the gravy, mix the cornstarch and water in a small bowl until smooth. Bring the pot to simmer on the stove over medium heat, and slowly stir in the cornstarch slurry. Simmer for 2-3 minutes until the sauce thickens.

Step 11

Serve the chuck steak with the gravy and tender vegetables on the side. Enjoy your hearty one-pot meal!

Nutrition Facts

Serving size	2480.4 grams (2480.4g)

Amount per serving	% Daily Value*
Calories	3225

Total Fat 151.20g	194%
Saturated Fat 55.90g	280%
Polyunsaturated Fat 9.80g
Cholesterol 835mg	278%
Sodium 8519mg	370%
Total Carbohydrate 195.10g	71%
Dietary Fiber 24.10g	86%
Total Sugars 28.50g
Protein 257.00g	514%

Vitamin D 36IU	182%
Calcium 436mg	34%
Iron 36mg	202%
Potassium 7355mg	156%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 32.4%

Carbs: 24.6%