A 1 Meatloaf

Elevate your weeknight dinner with this savory and satisfying A 1 Meatloaf recipe, a classic comfort food with a bold twist. Made with a perfectly balanced 80/20 ground beef blend, this meatloaf is infused with rich A1 Steak Sauce, a touch of ketchup for subtle sweetness, and a medley of seasonings like garlic powder and parsley to create layers of robust flavor. The finely chopped onion and breadcrumbs ensure a moist and tender texture, while a second brush of A1 Steak Sauce on top creates a caramelized, tangy glaze as it bakes to perfection. Ready in just over an hour, this family-friendly dish pairs brilliantly with mashed potatoes, roasted veggies, or a crisp green salad. Whether you're hosting or seeking a hearty weeknight meal, this easy and flavorful A 1 Meatloaf is sure to become a household favorite.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80/20 blend)
• 1 medium onion, finely chopped
• 1 cup breadcrumbs
• 0.5 cup milk
• 0.5 cup A1 Steak Sauce
• 0.25 cup ketchup
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley, chopped
• 2 tablespoons A1 Steak Sauce (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, milk, A1 Steak Sauce, ketchup, beaten eggs, garlic powder, salt, black pepper, and parsley.

Step 3

Mix the ingredients thoroughly using your hands or a sturdy spoon until evenly combined, being careful not to overmix to maintain a tender texture.

Step 4

Shape the mixture into a loaf roughly 8 inches long and 4 inches wide, then place it onto the prepared baking sheet.

Step 5

Brush the top of the meatloaf with an additional 2 tablespoons of A1 Steak Sauce to create a flavorful glaze as it bakes.

Step 6

Place the meatloaf in the preheated oven and bake for 60 minutes, or until the internal temperature reads 160°F (71°C) on a meat thermometer.

Step 7

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing to retain its juices.

Step 8

Serve warm with your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh green salad.

Nutrition Facts

Serving size	1570.4 grams (1570.4g)

Amount per serving	% Daily Value*
Calories	3168

Total Fat 203.10g	260%
Saturated Fat 78.00g	390%
Polyunsaturated Fat 0.10g
Cholesterol 1023mg	341%
Sodium 7604mg	331%
Total Carbohydrate 145.30g	53%
Dietary Fiber 6.50g	23%
Total Sugars 46.80g
Protein 185.70g	371%

Vitamin D 190IU	950%
Calcium 453mg	35%
Iron 27mg	148%
Potassium 2960mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 23.6%

Carbs: 18.4%