A 1 Hamburgers

Elevate your burger night with these juicy, flavor-packed A1 Hamburgers! Infused with the bold tang of A1 steak sauce and the savory kick of Worcestershire, these patties are enhanced with garlic and onion powders for a mouthwatering bite in every layer. Made with an 80/20 ground beef blend for optimal juiciness, these burgers are grilled to perfection and can be topped with melty cheese, crisp lettuce, ripe tomatoes, and a dollop of your favorite condiments. Perfectly seasoned and ready in just 25 minutes, this recipe delivers a restaurant-quality burger experience at home. Whether for a casual cookout or weeknight dinner, these irresistible burgers are sure to become a staple in your grilling repertoire.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80/20 blend)
• 2 tablespoons A1 steak sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 pieces Hamburger buns
• 4 slices Sliced cheese (optional)
• 1 optional toppings Lettuce, tomato, onion, and condiments

Directions

Step 1

In a large mixing bowl, combine the ground beef, A1 steak sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until just combined. Avoid overmixing to keep the burgers tender.

Step 2

Divide the beef mixture into 4 equal portions and shape them into patties that are slightly larger than the hamburger buns. Use your thumb to make a small indentation in the center of each patty to prevent it from puffing up during cooking.

Step 3

Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the grates or surface to prevent sticking.

Step 4

Cook the burger patties for 4-5 minutes per side, or until they reach your desired level of doneness. For a juicy burger, aim for an internal temperature of 160°F (71°C).

Step 5

If adding cheese, place a slice on each patty during the last minute of cooking and cover with a lid to melt.

Step 6

Toast the hamburger buns lightly on the grill or in a pan for added flavor and texture.

Step 7

Assemble the burgers by placing each patty on a toasted bun. Add optional toppings such as lettuce, tomato, onion, and condiments as desired.

Step 8

Serve immediately and enjoy your flavorful A1 hamburgers!

Nutrition Facts

Serving size	875.3 grams (875.3g)

Amount per serving	% Daily Value*
Calories	1911

Total Fat 136.10g	174%
Saturated Fat 58.70g	294%
Polyunsaturated Fat 0.00g
Cholesterol 407mg	136%
Sodium 2972mg	129%
Total Carbohydrate 74.70g	27%
Dietary Fiber 58.90g	210%
Total Sugars 7.00g
Protein 154.10g	308%

Vitamin D 45IU	226%
Calcium 768mg	59%
Iron 16mg	87%
Potassium 1480mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 28.8%

Carbs: 14.0%