Nutrition Facts for A1 meatloaf

A1 Meatloaf

Elevate your comfort food game with this irresistibly savory A1 Meatloaf recipe! Made with a perfect blend of tender ground beef, zesty A1 Steak Sauce, rich breadcrumbs, and aromatic garlic and onion, this meatloaf is bursting with bold flavors in every bite. Topped with a tangy ketchup-brown sugar glaze infused with even more A1 Steak Sauce, this dish strikes the ideal balance of sweet and savory. Simple to prepare and baked to juicy perfection, it’s a hearty meal that pairs beautifully with mashed potatoes, roasted veggies, or your favorite side dishes. With just 15 minutes of prep and a rustic homemade flair, this classic meatloaf is a guaranteed family favorite for weeknight dinners or Sunday suppers.

Nutriscore Rating: 59/100
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Image of A1 Meatloaf
Prep Time:15 mins
Cook Time:60 mins
Total Time:75 mins
Servings: 6

Ingredients

  • 2 pounds Ground beef (80% lean)
  • 0.5 cup A1 Steak Sauce
  • 1 cup Breadcrumbs
  • 0.5 cup Milk
  • 2 large Eggs
  • 1 medium Yellow onion, finely diced
  • 2 large Garlic cloves, minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.25 cup Ketchup
  • 2 tablespoons Brown sugar
  • 2 tablespoons A1 Steak Sauce (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, A1 Steak Sauce, breadcrumbs, milk, eggs, diced onion, minced garlic, salt, and black pepper. Mix well using your hands or a spoon until all ingredients are fully incorporated.

Step 3

Transfer the meat mixture into the prepared loaf pan, pressing it down evenly to shape the meatloaf.

Step 4

In a small bowl, whisk together the ketchup, brown sugar, and 2 tablespoons of A1 Steak Sauce. Spread this glaze evenly over the top of the meatloaf.

Step 5

Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 6

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 7

Serve warm and enjoy this hearty, flavorful dish with your favorite sides.

Nutrition Facts

Serving size 1627.6 grams (1627.6g)
Amount per serving % Daily Value*
Calories 3258
Total Fat 202.60g 260%
Saturated Fat 78.10g 391%
Polyunsaturated Fat 0.10g
Cholesterol 1009mg 336%
Sodium 7608mg 331%
Total Carbohydrate 166.00g 60%
Dietary Fiber 6.90g 25%
Total Sugars 66.10g
Protein 186.60g 373%
Vitamin D 192IU 960%
Calcium 477mg 37%
Iron 26mg 145%
Potassium 3004mg 64%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%
Protein: 23.1%
Carbs: 20.5%