A1 Meatballs

Transform your classic meatball recipe into a flavor-packed masterpiece with these A1 Meatballs! This savory dish combines hearty ground beef and Italian sausage with the tangy, signature kick of A1 Steak Sauce, creating a rich, mouthwatering base that's further elevated by Parmesan cheese, garlic, and aromatic herbs. Tender yet perfectly browned, these meatballs are seared in olive oil for a delightful crust and finished in the oven with a glossy A1 glaze for an irresistible finish. Simple to prepare in just 40 minutes, they’re versatile enough to serve as a party appetizer or as the star of your dinner plate alongside pasta, rice, or roasted vegetables. Easy, flavorful, and endlessly satisfying, A1 Meatballs are sure to become your new go-to comfort food!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 0.5 lb Italian sausage
• 0.5 cup breadcrumbs
• 0.25 cup whole milk
• 1 large egg
• 3 tbsp A1 Steak Sauce
• 0.25 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp dried parsley
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 2 tbsp A1 Steak Sauce (for glaze)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, milk, egg, Parmesan cheese, and 3 tablespoons of A1 Steak Sauce.

Step 3

Add the garlic powder, onion powder, dried parsley, salt, and black pepper to the bowl. Mix well using your hands or a sturdy spoon until all ingredients are evenly incorporated (but don’t overmix).

Step 4

Scoop out the meat mixture using a tablespoon or a small cookie scoop and roll it into evenly-sized meatballs, about 1.5 inches in diameter.

Step 5

Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Sear the meatballs for 1-2 minutes on each side until browned. Transfer them to the prepared baking sheet.

Step 6

Once all the meatballs are seared, brush the tops with the remaining 2 tablespoons of A1 Steak Sauce to create a glaze.

Step 7

Bake the meatballs in the preheated oven for 15-18 minutes, or until they are cooked through and reach an internal temperature of 160°F (71°C).

Step 8

Remove the meatballs from the oven and let them rest for 5 minutes before serving.

Step 9

Serve the A1 Meatballs as an appetizer with toothpicks or as a main dish over pasta, rice, or alongside roasted vegetables.

Nutrition Facts

Serving size	983.6 grams (983.6g)

Amount per serving	% Daily Value*
Calories	2487

Total Fat 186.50g	239%
Saturated Fat 65.00g	325%
Polyunsaturated Fat 15.90g
Cholesterol 729mg	243%
Sodium 5779mg	251%
Total Carbohydrate 68.30g	25%
Dietary Fiber 3.10g	11%
Total Sugars 19.10g
Protein 142.80g	286%

Vitamin D 171IU	857%
Calcium 452mg	35%
Iron 15mg	84%
Potassium 2121mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 22.6%

Carbs: 10.8%