A1 Derful Grilled Chicken A1

Fire up the grill for this irresistible A1 Derful Grilled Chicken A1 recipe! Juicy, boneless chicken breasts are infused with bold flavors thanks to a mouthwatering marinade made from tangy A1 steak sauce, sweet honey, savory soy sauce, and aromatic minced garlic. A hint of smoked paprika and a drizzle of olive oil add smoky depth and richness to every bite. Perfectly grilled to golden-brown perfection, each tender fillet is seared with light grill marks for an appetizing finish. Ready in under 30 minutes of active cooking and prep time, this recipe is ideal for weeknight dinners or summer barbecues. Garnished with fresh parsley and versatile enough to pair with everything from grilled vegetables to creamy mashed potatoes, it's the ultimate crowd-pleaser for your table.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 0.5 cups A1 steak sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 cloves minced garlic
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 0.5 teaspoons black pepper
• 0.5 teaspoons salt
• 2 tablespoons chopped parsley (for garnish)

Directions

Step 1

Place the chicken breasts on a cutting board and lightly pound them with a meat mallet to ensure even thickness, about 1 inch thick. This will help the chicken cook evenly.

Step 2

In a medium mixing bowl, whisk together A1 steak sauce, honey, soy sauce, minced garlic, olive oil, smoked paprika, black pepper, and salt to create the marinade.

Step 3

Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 4 hours for best flavor.

Step 4

Preheat your grill to medium-high heat (375–400°F). Lightly oil the grill grates to prevent sticking.

Step 5

Remove the chicken from the marinade, allowing the excess to drip off. Discard the leftover marinade.

Step 6

Place the chicken on the preheated grill. Cook for 5–6 minutes per side, or until the internal temperature reaches 165°F and the chicken is golden brown with light grill marks.

Step 7

Remove the chicken from the grill and let it rest on a plate or cutting board for 5 minutes to retain juices.

Step 8

Garnish the grilled chicken with freshly chopped parsley and serve warm. Pair with grilled vegetables, a side salad, or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	913.5 grams (913.5g)

Amount per serving	% Daily Value*
Calories	1661

Total Fat 53.50g	69%
Saturated Fat 11.40g	57%
Polyunsaturated Fat 2.70g
Cholesterol 592mg	197%
Sodium 4341mg	189%
Total Carbohydrate 60.10g	22%
Dietary Fiber 1.30g	5%
Total Sugars 48.60g
Protein 217.90g	436%

Vitamin D 7IU	35%
Calcium 98mg	8%
Iron 9mg	47%
Potassium 2087mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 54.7%

Carbs: 15.1%