A1 Cowboy Up Tart A1

Rustic, hearty, and bold, the A1 Cowboy Up Tart A1 is a savory showstopper perfect for any occasion. This easy-to-make dish combines flaky, golden puff pastry with tender sirloin steak, caramelized onions, and the tangy kick of A1 Sauce, all layered with a rich blend of sharp cheddar cheese and a touch of cream. Enhanced with a sprinkle of fresh rosemary, this tart delivers a satisfying balance of sweet, savory, and smoky flavors. Ideal for a dinner party appetizer or a centerpiece for casual gatherings, the A1 Cowboy Up Tart is ready in just over an hour and serves six. Elevate your comfort food game with this crowd-pleasing delight that’s as impressive as it is delicious!

Nutriscore Rating: 56/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 tablespoons Butter
• 2 large Yellow onion
• 1 tablespoon Brown sugar
• 1 pound Sirloin steak
• 1 teaspoon Kosher salt
• 1 teaspoon Black pepper
• 0.25 cup A1 Sauce
• 1 teaspoon Fresh rosemary
• 0.5 cup Heavy cream
• 1 cup Shredded sharp cheddar cheese
• 1 sheet Premade puff pastry
• 2 tablespoons All-purpose flour
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Slice the yellow onions into thin strips. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onions and cook for 10-15 minutes, stirring occasionally, until golden and caramelized. Add brown sugar and cook for another 2 minutes. Remove from the skillet and set aside.

Step 3

Cut the sirloin steak into bite-sized cubes. Season with kosher salt and black pepper.

Step 4

Increase the skillet heat to medium-high and add the remaining 2 tablespoons of butter. Sear the steak cubes for 2-3 minutes until browned. Drizzle with A1 sauce and sprinkle with fresh rosemary. Toss to coat and cook for 1 more minute. Remove from heat and set aside.

Step 5

On a lightly floured surface, roll out the puff pastry into a 12-inch circle or square. Transfer the puff pastry to the prepared baking sheet.

Step 6

In a small bowl, beat 1 egg with 1 tablespoon of water to create an egg wash. Lightly brush the edges of the pastry with the egg wash.

Step 7

Spread a thin layer of heavy cream over the center of the puff pastry, leaving a 1-inch border. Sprinkle 3/4 cup of shredded cheddar cheese evenly over the cream.

Step 8

Layer the caramelized onions and A1-coated steak cubes over the cheese. Top with the remaining 1/4 cup of cheddar.

Step 9

Fold the edges of the pastry slightly inward to create a rustic crust. Brush the crust with the egg wash.

Step 10

Bake for 30-35 minutes, or until the pastry is golden brown and puffed.

Step 11

Allow the tart to cool slightly, then slice and serve warm. Enjoy your A1 Cowboy Up Tart A1!

Nutrition Facts

Serving size	1250 grams (1250.0g)

Amount per serving	% Daily Value*
Calories	2882

Total Fat 199.90g	256%
Saturated Fat 103.30g	517%
Polyunsaturated Fat 5.80g
Cholesterol 964mg	321%
Sodium 4028mg	175%
Total Carbohydrate 93.20g	34%
Dietary Fiber 7.30g	26%
Total Sugars 29.70g
Protein 170.80g	342%

Vitamin D 99IU	495%
Calcium 1002mg	77%
Iron 15mg	83%
Potassium 2080mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 23.9%

Carbs: 13.1%