90 Minute Pork Side Ribs

Sink your teeth into these tender, smoky, and flavor-packed 90-Minute Pork Side Ribs—an easy weeknight recipe that delivers slow-cooked taste in a fraction of the time! Coated in a bold dry rub of paprika, garlic, onion, and a touch of cayenne, these ribs are baked to juicy perfection before being slathered in a tangy-sweet homemade barbecue glaze made with apple cider vinegar, honey, and ketchup. With just 15 minutes of prep time and minimal cleanup thanks to a foil-lined baking sheet, this recipe strikes the perfect balance between convenience and comfort food indulgence. Serve these sticky, caramelized ribs with your favorite sides for a crowd-pleasing BBQ dinner, no grill required! Keywords: pork side ribs, BBQ ribs, quick rib recipe, oven-baked ribs, homemade glaze.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 4

Ingredients

• 2 lbs Pork side ribs
• 2 tsp Paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tbsp Brown sugar
• 0.5 tsp Cayenne pepper
• 1 tsp Salt
• 1 tsp Black pepper
• 0.25 cup Apple cider vinegar
• 0.5 cup Ketchup
• 2 tbsp Honey
• 1 tbsp Soy sauce
• 1 tbsp Olive oil
• 0.25 cup Water

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Step 2

Remove the membrane from the back of the ribs, if not already done. Pat the ribs dry with paper towels.

Step 3

In a small bowl, mix together the paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and black pepper to create the dry rub.

Step 4

Rub the spice mixture generously over both sides of the ribs, ensuring they are well-coated.

Step 5

Place the ribs on the prepared baking sheet, bone-side down, and cover tightly with foil.

Step 6

Bake the ribs in the preheated oven for 60 minutes. While the ribs are baking, prepare the barbecue glaze.

Step 7

In a small saucepan over medium heat, combine the apple cider vinegar, ketchup, honey, soy sauce, olive oil, and water. Stir well and simmer for 5-7 minutes, or until the glaze thickens slightly. Remove from heat.

Step 8

After 60 minutes of baking, carefully remove the foil from the ribs. Brush a generous layer of the barbecue glaze over the top of the ribs.

Step 9

Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for an additional 15 minutes, basting with more glaze halfway through.

Step 10

Remove the ribs from the oven and let them rest for 5 minutes before slicing into individual portions. Serve warm with your choice of side dishes. Enjoy!

Nutrition Facts

Serving size	1256.1 grams (1256.1g)

Amount per serving	% Daily Value*
Calories	3394

Total Fat 269.00g	345%
Saturated Fat 93.10g	465%
Polyunsaturated Fat 1.30g
Cholesterol 726mg	242%
Sodium 4131mg	180%
Total Carbohydrate 90.60g	33%
Dietary Fiber 3.20g	11%
Total Sugars 74.00g
Protein 157.60g	315%

Vitamin D 0IU	0%
Calcium 247mg	19%
Iron 13mg	70%
Potassium 2346mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 18.5%

Carbs: 10.6%