Nutrition Facts for 7 up bread

7 Up Bread

Light, golden, and irresistibly unique, 7 Up Bread is a delightful twist on classic quick bread recipes that’s as fun to make as it is to eat. This easy 5-ingredient recipe swaps traditional liquids for fizzy 7 Up soda, creating a wonderfully soft and airy texture that sets it apart. With no yeast required, the carbonation from the soda works its magic to deliver a bread that’s tender yet satisfying in just under an hour. Melted butter forms a rich, golden crust while the subtly sweet flavor pairs beautifully with spreads like butter, jam, or honey. Perfect for brunch, a quick snack, or as a surprise side to your meal, this buttery, soda-infused bread is sure to become a family favorite. Simple ingredients, bold results—discover the magic of 7 Up Bread today!

Nutriscore Rating: 45/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of 7 Up Bread
Prep Time:10 mins
Cook Time:45 mins
Total Time:55 mins
Servings: 6

Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup 7 Up soda
  • 0.5 cup Unsalted butter (melted)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan with butter or non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

Step 3

Slowly pour in the 7 Up soda and gently fold the mixture with a spatula until just combined. Be careful not to overmix; the carbonation in the soda helps make the bread light and fluffy.

Step 4

Pour the melted butter into the prepared loaf pan, spreading it evenly along the bottom.

Step 5

Transfer the dough into the loaf pan, spreading it out evenly but without pressing it down too firmly.

Step 6

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the middle comes out clean.

Step 7

Remove the bread from the oven and allow it to cool in the pan for about 5 minutes before turning it out onto a wire rack to cool completely.

Step 8

Slice and serve warm or at room temperature. This bread pairs perfectly with butter, jam, or a drizzle of honey.

Nutrition Facts

Serving size 611.8 grams (611.8g)
Amount per serving % Daily Value*
Calories 1831
Total Fat 98.30g 126%
Saturated Fat 61.10g 306%
Polyunsaturated Fat NaNg
Cholesterol 258mg 86%
Sodium 2569mg 112%
Total Carbohydrate 215.60g 78%
Dietary Fiber 6.50g 23%
Total Sugars 25.90g
Protein 25.80g 52%
Vitamin D 0IU 0%
Calcium 58mg 4%
Iron 11mg 62%
Potassium 282mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%
Protein: 5.6%
Carbs: 46.6%