Nutrition Facts for Zwieback
Image of Zwieback

Zwieback

Item Rating: 62/100

One cup of Zwieback is around 240 grams and contains approximately 960 calories, 24 grams of protein, 16 grams of fat, and 176 grams of carbohydrates.

Zwieback is a twice-baked bread traditionally enjoyed in German cuisine. Made from simple ingredients like flour, sugar, eggs, and milk, it boasts a delightful crunch and a lightly sweet flavor that’s perfect for snacking. Often served with toppings like butter or cheese, Zwieback can be a nutritious option, high in carbohydrates and low in fat. While its crispiness makes it an ideal companion for infants cutting teeth, it’s also beloved by adults for its versatility. Whether enjoying it with tea or as a light breakfast, Zwieback brings a touch of warmth and taste to every bite.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 960
Total Fat 16.00g 21%
Saturated Fat 4.00g 20%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1200mg 52%
Total Carbohydrate 176.00g 64%
Dietary Fiber 8.00g 29%
Total Sugars 32.00g
Protein 24.00g 48%
Vitamin D 0IU 0%
Calcium 160mg 12%
Iron 8mg 44%
Potassium 400mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.3%
Protein: 10.2%
Carbs: 74.6%