Nutrition Facts for Zucchini cake
Image of Zucchini cake

Zucchini cake

Item Rating: 59/100

One cup of Zucchini cake is around 235 grams and contains approximately 471 calories, 7.1 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.

Zucchini Cake is a moist and delicious dessert that beautifully blends sweet and savory flavors. Made with fresh grated zucchini, this delightful treat incorporates staples like flour, sugar, eggs, and warm spices such as cinnamon and nutmeg. Originating from classic American home baking, it’s often paired with cream cheese frosting for that extra indulgence. Packed with vegetables, Zucchini Cake offers a sneaky health boost, adding vitamins and moisture while being a lighter alternative to traditional cakes. Enjoy it as a guilt-free dessert or a satisfying snack any time of day!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 471
Total Fat 18.82g 24%
Saturated Fat 4.71g 24%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 353mg 15%
Total Carbohydrate 70.59g 26%
Dietary Fiber 2.35g 8%
Total Sugars 47.06g
Protein 7.06g 14%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%
Protein: 5.9%
Carbs: 58.8%