Yuzu cheesecake
Item Rating: 42/100
One cup of Yuzu cheesecake is around 238 grams and contains approximately 764 calories, 12 grams of protein, 50 grams of fat, and 67 grams of carbohydrates.
Yuzu Cheesecake is a delightful fusion of creamy and zesty that originates from Japan. Made with velvety cream cheese, fresh yuzu citrus juice, and a buttery graham cracker crust, this dessert offers a refreshing twist on the classic cheesecake. Rich in vitamin C from the yuzu, it provides a burst of flavor while being lower in calories compared to traditional cheesecakes. The perfect balance of sweetness and tartness makes Yuzu Cheesecake not just a treat, but a vibrant, feel-good indulgence that transports your taste buds to a sunny Japanese orchard.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 764 |
| Total Fat 50.00g | 64% |
| Saturated Fat 28.57g | 143% |
| Cholesterol 167mg | 56% |
| Sodium 595mg | 26% |
| Total Carbohydrate 66.67g | 24% |
| Dietary Fiber 1.19g | 4% |
| Total Sugars 47.62g | |
| Protein 11.90g | 24% |
| Vitamin D 24IU | 119% |
| Calcium 190mg | 15% |
| Iron 1mg | 7% |
| Potassium 238mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 58.9%
Protein: 6.2%
Carbs: 34.9%