Yucca cake

Item Rating: 61/100

One cup of Yucca cake is around 238 grams and contains approximately 595 calories, 4.8 grams of protein, 12 grams of fat, and 119 grams of carbohydrates.

Yucca Cake is a delightful and unique dessert originating from Latin American cuisine, particularly popular in places like Brazil and Colombia. Made from the versatile yucca root, this cake is naturally gluten-free and often blended with coconut milk, eggs, and sugar, creating a moist and rich texture. Packed with vitamins and fiber, yucca offers a healthier alternative to traditional cake ingredients. While it does contain sugar, the use of wholesome components makes Yucca Cake a tasty treat that is both indulgent and nourishing. Enjoy a slice and savor the vibrant flavors!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	595

Total Fat 11.90g	15%
Saturated Fat 4.76g	24%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 357mg	16%
Total Carbohydrate 119.05g	43%
Dietary Fiber 4.76g	17%
Total Sugars 47.62g
Protein 4.76g	10%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 1mg	7%
Potassium 476mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.8%

Protein: 3.2%

Carbs: 79.1%