Yorkshire puddings

Item Rating: 55/100

One cup of Yorkshire puddings is around 240 grams and contains approximately 500 calories, 15 grams of protein, 25 grams of fat, and 55 grams of carbohydrates.

Yorkshire Puddings are deliciously airy and golden-brown pastries, traditional to British cuisine. Made from a simple batter of flour, eggs, and milk, they’re typically served as a side dish with roast dinners. Originating from Yorkshire in the 18th century, these fluffy delights are famous for their ability to soak up rich gravies and sauces. While they offer a comforting treat, they can be high in calories due to their ingredients and frying method. Perfectly indulgent, Yorkshire Puddings are a beloved classic that brings comfort to any meal!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	499.9999

Total Fat 25.0001g	0%
Saturated Fat 4.9999g	0%
Polyunsaturated Fat g
Cholesterol 100.0001mg	0%
Sodium 2100mg	0%
Total Carbohydrate 55.0001g	0%
Dietary Fiber 1.9999g	0%
Total Sugars 1.9999g
Protein 15g	0%

Vitamin D 0IU	0%
Calcium 199.9999mg	0%
Iron 3mg	0%
Potassium 300mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 11.9%

Carbs: 43.6%