Nutrition Facts for Yongtaufu
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Yongtaufu

Item Rating: 75/100

One cup of Yongtaufu is around 235 grams and contains approximately 176 calories, 12 grams of protein, 5.9 grams of fat, and 24 grams of carbohydrates.

Yongtaufu is a delightful dish originating from the Hakka cuisine of China, featuring tofu that's stuffed with a variety of ingredients like minced meat, vegetables, and seafood. Usually served in a savory broth or with a selection of dipping sauces, Yongtaufu is both versatile and satisfying. Packed with protein from the tofu and healthy fillings, it's a great option for those seeking a nutritious meal. Plus, you can customize it to your taste, making it a wholesome choice for anyone looking to enjoy a flavorful and healthy dining experience.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 176
Total Fat 5.88g 8%
Saturated Fat 1.18g 6%
Polyunsaturated Fat NaNg
Cholesterol 12mg 4%
Sodium 706mg 31%
Total Carbohydrate 23.53g 9%
Dietary Fiber 2.35g 8%
Total Sugars 3.53g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 24.2%
Carbs: 48.5%