Nutrition Facts for Yogurt with fruit topping
Image of Yogurt with fruit topping

Yogurt with fruit topping

Item Rating: 70/100

One cup of Yogurt with fruit topping is around 250 grams and contains approximately 250 calories, 13 grams of protein, 6.7 grams of fat, and 30 grams of carbohydrates.

Yogurt With Fruit Topping is a delicious and nutritious treat that combines creamy, velvety yogurt with a vibrant mix of fresh, succulent fruits. Originating from various cultures, this delightful dish often features ingredients like strawberries, blueberries, and bananas, each bursting with flavor and antioxidants. Packed with probiotics, yogurt supports gut health while providing essential calcium and protein. Whether enjoyed as a refreshing breakfast, a satisfying snack, or a guilt-free dessert, Yogurt With Fruit Topping is a perfect balance of indulgence and wellness, satisfying your cravings while nourishing your body!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 250
Total Fat 6.6668g 0%
Saturated Fat 4.1668g 0%
Polyunsaturated Fat g
Cholesterol 16.6668mg 0%
Sodium 141.6668mg 0%
Total Carbohydrate 30g 0%
Dietary Fiber 1.6668g 0%
Total Sugars 25g
Protein 13.3333g 0%
Vitamin D 0IU 0%
Calcium 416.6668mg 0%
Iron 0mg 0%
Potassium 333.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 22.9%
Carbs: 51.4%
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