Yogurt cake
Item Rating: 54/100
One cup of Yogurt cake is around 240 grams and contains approximately 601 calories, 12 grams of protein, 24 grams of fat, and 84 grams of carbohydrates.
Yogurt Cake is a deliciously moist dessert that combines the tangy richness of yogurt with simple, wholesome ingredients like eggs, flour, and sugar. Originating from Mediterranean cuisine, this delightful cake is often enjoyed as a light snack or a sweet treat. With the yogurt adding a natural creaminess, it’s lower in fat than traditional cakes, and provides a good dose of calcium and probiotics. Perfect for those seeking a sweet indulgence without the guilt, Yogurt Cake is a balanced choice for any occasion!
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Nutrition Facts
| Serving size | 1 cup (240.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 601 |
| Total Fat 24.04g | 31% |
| Saturated Fat 12.02g | 60% |
| Cholesterol 120mg | 40% |
| Sodium 481mg | 21% |
| Total Carbohydrate 84.13g | 31% |
| Dietary Fiber 2.40g | 9% |
| Total Sugars 48.08g | |
| Protein 12.02g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 18% |
| Iron 2mg | 13% |
| Potassium 361mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 36.0%
Protein: 8.0%
Carbs: 56.0%