Nutrition Facts for Yogurt butter
Image of Yogurt butter

Yogurt butter

Item Rating: 31/100

One cup of Yogurt butter is around 237 grams and contains approximately 1691 calories, 8.5 grams of protein, 186 grams of fat, and 8.5 grams of carbohydrates.

Yogurt Butter is a creamy, delicious spread made from a blend of rich yogurt and butter, offering a unique fusion of flavors. Rooted in Mediterranean cuisine, it adds a tangy twist to your favorite dishes while enhancing their richness. Packed with probiotics, Yogurt Butter is a healthier alternative to traditional butter, boasting lower fat content and promoting gut health. Perfect for slathering on bread, dolloping on vegetables, or enriching sauces, it brings a delightful taste and nutritious boost to your meals. Enjoy the goodness of Yogurt Butter, where health meets flavor!

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Nutrition Facts

Serving size 1 cup (236.7g)
Amount per serving % Daily Value*
Calories 1691
Total Fat 185.97g 238%
Saturated Fat 118.34g 592%
Polyunsaturated Fat NaNg
Cholesterol 507mg 169%
Sodium 1522mg 66%
Total Carbohydrate 8.45g 3%
Dietary Fiber 0.00g 0%
Total Sugars 8.45g
Protein 8.45g 17%
Vitamin D 0IU 0%
Calcium 169mg 13%
Iron 0mg 0%
Potassium 169mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.1%
Protein: 1.9%
Carbs: 1.9%