Nutrition Facts for Yellow pea pasta
Image of Yellow pea pasta

Yellow pea pasta

Item Rating: 91/100

One cup of Yellow pea pasta is around 224 grams and contains approximately 800 calories, 53 grams of protein, 5.6 grams of fat, and 136 grams of carbohydrates.

Yellow Pea Pasta is a nutritious and delicious alternative to traditional wheat pasta, made from premium yellow peas. Originating from the legume family, this pasta brings a unique taste and texture, perfect for a variety of cuisines. Packed with protein and fiber, it supports a healthy lifestyle while being gluten-free, making it ideal for those with dietary restrictions. Not only does Yellow Pea Pasta nourish your body, but it also helps keep you full longer, making every meal satisfying. Enjoy it in your favorite pasta dishes, from classic Italian to vibrant stir-fries, and elevate your culinary experience with this wholesome choice!

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Nutrition Facts

Serving size 1 cup (224.0g)
Amount per serving % Daily Value*
Calories 800
Total Fat 5.60g 7%
Saturated Fat 1.12g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 135.52g 49%
Dietary Fiber 25.76g 92%
Total Sugars 7.84g
Protein 52.64g 105%
Vitamin D 0IU 0%
Calcium 112mg 9%
Iron 15mg 81%
Potassium 2195mg 47%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.3%
Protein: 26.2%
Carbs: 67.5%