Nutrition Facts for Yellow paprika
Image of Yellow paprika

Yellow paprika

Item Rating: 84/100

One cup of Yellow paprika is around 238 grams and contains approximately 64 calories, 2.4 grams of protein, 0.5 grams of fat, and 15 grams of carbohydrates.

Yellow Paprika is a vibrant spice derived from dried and ground yellow bell peppers. Packed with antioxidants, vitamins A and C, it not only enhances flavor but also boosts your immune system. Commonly used in Mediterranean and Central European cuisines, it adds a mild, sweet taste and a beautiful golden hue to dishes. Whether sprinkled over roasted veggies, incorporated into sauces, or used as a seasoning for meats, Yellow Paprika brings both color and nutrition to your table. Embrace this flavorful powerhouse and elevate your cooking!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 64
Total Fat 0.50g 1%
Saturated Fat 0.07g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 15.05g 5%
Dietary Fiber 4.05g 14%
Total Sugars 10.00g
Protein 2.38g 5%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 505mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.1%
Protein: 12.8%
Carbs: 81.1%