Nutrition Facts for Yellow noodles
Image of Yellow noodles

Yellow noodles

Item Rating: 64/100

One cup of Yellow noodles is around 120 grams and contains approximately 132 calories, 4.8 grams of protein, 1.9 grams of fat, and 24 grams of carbohydrates.

Yellow Noodles are a delightful and versatile staple found in various Asian cuisines, known for their vibrant hue and satisfying texture. Made primarily from wheat flour and egg, these noodles serve as the base for countless dishes, from savory stir-fries to comforting soups. Rich in carbohydrates, they provide an instant energy boost, while their bright color often comes from natural sources like turmeric, adding a touch of healthfulness. However, it's best to enjoy them in moderation, especially when paired with a variety of fresh vegetables and lean proteins for a balanced meal. Experience the warmth and flavor of Yellow Noodles today!

Nutrition Facts

Serving size (120.1923g)
Amount per serving % Daily Value*
Calories 132.2115
Total Fat 1.9231g 0%
Saturated Fat 0.4207g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 721.1538mg 0%
Total Carbohydrate 24.0385g 0%
Dietary Fiber 1.2019g 0%
Total Sugars 0.7212g
Protein 4.8077g 0%
Vitamin D 0IU 0%
Calcium 12.0192mg 0%
Iron 0.7212mg 0%
Potassium 72.1154mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%
Protein: 14.5%
Carbs: 72.5%
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