Yellow noodle
Item Rating: 72/100
One cup of Yellow noodle is around 250 grams and contains approximately 345 calories, 12 grams of protein, 5 grams of fat, and 62 grams of carbohydrates.
Yellow Noodle is a vibrant, versatile dish originating from Southeast Asia, renowned for its rich flavor and distinct color. Made from wheat flour and turmeric, it boasts a delightful chewy texture, perfect for stir-fries, soups, or salads. Packed with essential carbohydrates, it provides energy, while a medley of vegetables often accompanies it, adding vital nutrients and fiber. Though delicious, keep an eye on portion sizes, as it's often served with tempting sauces. Enjoy Yellow Noodle as a wholesome meal that brings a taste of the tropics to your table!
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Nutrition Facts
| Serving size | 1 cup (250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 345 |
| Total Fat 5.00g | 6% |
| Saturated Fat 1.25g | 6% |
| Cholesterol 75mg | 25% |
| Sodium 500mg | 22% |
| Total Carbohydrate 62.50g | 23% |
| Dietary Fiber 2.50g | 9% |
| Total Sugars 2.50g | |
| Protein 12.50g | 25% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 2% |
| Iron 3mg | 14% |
| Potassium 125mg | 3% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 13.0%
Protein: 14.5%
Carbs: 72.5%