Nutrition Facts for Yellow curry sauce
Image of Yellow curry sauce

Yellow curry sauce

Item Rating: 48/100

One cup of Yellow curry sauce is around 238 grams and contains approximately 357 calories, 4.8 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.

Yellow Curry Sauce is a vibrant and aromatic blend, originating from Southeast Asian cuisine, with its roots deeply planted in Thai culinary traditions. Made with ingredients like turmeric, coconut milk, garlic, and a medley of spices, it delivers a rich flavor profile that dances on your palate. This sauce is not only delicious but also loaded with anti-inflammatory properties from turmeric, while providing healthy fats from coconut milk. Perfect for curries, stir-fries, or even as a marinade, Yellow Curry Sauce adds a warm, golden hue and a burst of flavor to any dish, making it both a nutritious and satisfying choice for your meals.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 28.5714g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1428.5714mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 9.5238g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 3.5714mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 5.1%
Carbs: 25.6%
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