Yellow curry

Item Rating: 63/100

One cup of Yellow curry is around 250 grams and contains approximately 300 calories, 10 grams of protein, 20 grams of fat, and 15 grams of carbohydrates.

Yellow Curry is a vibrant and aromatic dish hailing from Southeast Asian cuisine, particularly popular in Thai cooking. This delightful curry features a rich blend of turmeric, cumin, and coriander, giving it its signature golden hue. It's typically made with coconut milk, fresh vegetables, and your choice of protein, like chicken or tofu. Packed with antioxidants from the turmeric and a good dose of vitamins from the veggies, Yellow Curry offers both flavor and nutrition. Enjoy it over a bed of fluffy rice for a comforting meal that warms the soul while tantalizing the taste buds.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	300

Total Fat 20g	0%
Saturated Fat 15g	0%
Polyunsaturated Fat g
Cholesterol 50mg	0%
Sodium 700mg	0%
Total Carbohydrate 15g	0%
Dietary Fiber 3g	0%
Total Sugars 5g
Protein 10g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 2mg	0%
Potassium 400mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 14.3%

Carbs: 21.4%