Nutrition Facts for Yellow cupcake
Image of Yellow cupcake

Yellow cupcake

Item Rating: 53/100

One cup of Yellow cupcake is around 236 grams and contains approximately 519 calories, 5.6 grams of protein, 22 grams of fat, and 75 grams of carbohydrates.

Yellow Cupcake is a delightful treat that brings sunshine to every bite. Baked to perfection, it features a moist vanilla cake infused with a hint of citrus zest, topped with a velvety buttercream frosting. This classic American dessert offers a perfect balance of sweetness, while its vibrant yellow hue adds a fun pop of color to any occasion. While indulgent with its sugary frosting, Yellow Cupcake can also be made with organic ingredients and whole grain flour for a healthier twist. Enjoy this cheerful dessert as a special treat, or get creative and add fresh fruit for an extra dose of flavor!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 519
Total Fat 22.22g 28%
Saturated Fat 6.94g 35%
Polyunsaturated Fat NaNg
Cholesterol 83mg 28%
Sodium 417mg 18%
Total Carbohydrate 75.00g 27%
Dietary Fiber 0.00g 0%
Total Sugars 50.00g
Protein 5.56g 11%
Vitamin D 0IU 0%
Calcium 56mg 4%
Iron 2mg 11%
Potassium 111mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%
Protein: 4.3%
Carbs: 57.4%