Nutrition Facts for Yellow chives
Image of Yellow chives

Yellow chives

Item Rating: 86/100

One cup of Yellow chives is around 238 grams and contains approximately 71 calories, 6 grams of protein, 1.2 grams of fat, and 13 grams of carbohydrates.

Yellow Chives are a vibrant member of the onion family, boasting slender, deep green stalks with yellow tips. These aromatic herbs originate from East Asia, where they add a delicate onion flavor to dishes like stir-fries and dumplings. Rich in vitamins A, C, and K, Yellow Chives support a healthy immune system and promote good digestion. Low in calories yet packed with antioxidants, they’re a perfect addition to any meal for enhancing flavor and nutrition. Discover the unique taste of Yellow Chives and elevate your culinary creations!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 71
Total Fat 1.19g 2%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 13.10g 5%
Dietary Fiber 4.76g 17%
Total Sugars 3.57g
Protein 5.95g 12%
Vitamin D 0IU 0%
Calcium 143mg 11%
Iron 4mg 24%
Potassium 595mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%
Protein: 27.4%
Carbs: 60.3%