Yellow cake

Item Rating: 41/100

One cup of Yellow cake is around 237 grams and contains approximately 885 calories, 11 grams of protein, 37 grams of fat, and 141 grams of carbohydrates.

Yellow Cake is a classic, moist dessert that features a rich batter made from flour, sugar, eggs, and butter, often enhanced with vanilla for an indulgent flavor. Originating from traditional American baking, this versatile cake can be enjoyed plain or dressed up with frosting, fruits, or whipped cream. While it provides a delightful treat, it’s worth noting that its sugar and fat content can be high. However, with the addition of whole grain flour or lighter sweeteners, you can create a healthier twist. Enjoy Yellow Cake as a sweet celebration or a comforting everyday dessert!

Nutrition Facts

Serving size	1 cup (237.0g)

Amount per serving	% Daily Value*
Calories	885

Total Fat 37.04g	47%
Saturated Fat 7.41g	37%
Polyunsaturated Fat NaNg
Cholesterol 196mg	65%
Sodium 1407mg	61%
Total Carbohydrate 140.74g	51%
Dietary Fiber 3.70g	13%
Total Sugars 88.89g
Protein 11.11g	22%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 4mg	25%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 4.7%

Carbs: 59.8%