Yeast waffle

Item Rating: 57/100

One cup of Yeast waffle is around 234 grams and contains approximately 681 calories, 19 grams of protein, 31 grams of fat, and 78 grams of carbohydrates.

Yeast Waffle is a delightful twist on the classic breakfast treat, originating from Belgian cuisine. Made with a enriched batter that includes yeast, flour, milk, and a hint of sugar, these waffles rise to fluffy perfection. With their light, airy texture and slightly crispy exterior, they offer a comforting indulgence. Unlike traditional waffles, Yeast Waffles benefit from the fermentation process, which can aid digestion and enhance flavor. While they’re deliciously crispy and golden, remember they can be higher in calories than their buttermilk counterparts. Enjoy them topped with fresh fruit, yogurt, or a drizzle of maple syrup for a balanced treat!

Nutrition Facts

Serving size	1 cup (234.4g)

Amount per serving	% Daily Value*
Calories	681

Total Fat 31.25g	40%
Saturated Fat 15.63g	78%
Polyunsaturated Fat NaNg
Cholesterol 156mg	52%
Sodium 938mg	41%
Total Carbohydrate 78.12g	28%
Dietary Fiber 3.12g	11%
Total Sugars 9.38g
Protein 18.75g	38%

Vitamin D 0IU	0%
Calcium 312mg	24%
Iron 5mg	26%
Potassium 312mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 11.2%

Carbs: 46.7%