Nutrition Facts for Yakiniku sushi
Image of Yakiniku sushi

Yakiniku sushi

Item Rating: 61/100

One cup of Yakiniku sushi is around 238 grams and contains approximately 595 calories, 36 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Yakiniku Sushi is a delightful fusion dish that beautifully combines the flavors of Japanese barbecue and sushi. Featuring tender, grilled slices of marinated beef, paired with vinegared rice and crisp, fresh vegetables, this dish showcases the rich traditions of Japanese cuisine. The grilling process enhances the natural flavors while keeping the meat juicy, creating a satisfying balance of taste and texture. Packed with protein and essential nutrients, Yakiniku Sushi is a healthier choice when enjoyed in moderation. Dive into this delicious experience that brings together the best of both worlds!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 23.81g 31%
Saturated Fat 7.14g 36%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 1190mg 52%
Total Carbohydrate 71.43g 26%
Dietary Fiber 2.38g 9%
Total Sugars 11.90g
Protein 35.71g 71%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%
Protein: 22.2%
Carbs: 44.4%