Yakiniku
One cup of Yakiniku is around 238 grams and contains approximately 714 calories, 60 grams of protein, 48 grams of fat, and 6 grams of carbohydrates.
Yakiniku is a delicious Japanese barbecue experience, where diners grill bite-sized pieces of marinated meats—often beef, pork, or chicken—over a charcoal flame. Originating from the Meiji era, Yakiniku reflects a fusion of Korean and Japanese cuisine, celebrated for its rich flavors and vibrant presentation. Accompanied by a variety of fresh vegetables, rice, and flavorful dipping sauces, Yakiniku is not just indulgent but offers a balance of protein and nutrients. While grilled meats can be high in fat, choosing lean cuts and loading up on veggies can make it a healthier choice that satisfies your taste buds and your well-being. Dive into Yakiniku—where every bite is a celebration!
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