Nutrition Facts for Wurstsalat
Image of Wurstsalat

Wurstsalat

Item Rating: 57/100

One cup of Wurstsalat is around 235 grams and contains approximately 353 calories, 18 grams of protein, 29 grams of fat, and 5.9 grams of carbohydrates.

Wurstsalat is a hearty German dish that features a delightful medley of sliced cured meats, typically bologna or various sausages, combined with tangy onions and pickles. Tossed together with a dressing of vinegar and oil, this vibrant salad bursts with savory flavors. Originating from Germany, it reflects the country’s love for sausages and deli meats. While it’s a protein-packed option, it can be high in sodium, so moderation is key. Perfect as a light lunch or a savory side dish, Wurstsalat offers a taste of traditional German cuisine in every bite!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 353
Total Fat 29.41g 38%
Saturated Fat 11.76g 59%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 1412mg 61%
Total Carbohydrate 5.88g 2%
Dietary Fiber 1.18g 4%
Total Sugars 2.35g
Protein 17.65g 35%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 1mg 7%
Potassium 235mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 19.7%
Carbs: 6.6%