Nutrition Facts for Wrapped pastry
Image of Wrapped pastry

Wrapped pastry

Item Rating: 49/100

One cup of Wrapped pastry is around 238 grams and contains approximately 833 calories, 12 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.

Wrapped Pastry is a delightful treat that hails from various cuisines around the world, celebrated for its flaky, buttery layers enveloping a delicious filling. These pastries can be savory, featuring ingredients like seasoned meats and vegetables, or sweet, filled with delightful options like fruits and creamy cheeses. While Wrapped Pastry offers an indulgent experience, it’s important to savor them in moderation, as they can be buttery and rich. Whether enjoyed as a snack, appetizer, or dessert, Wrapped Pastry brings a touch of global flavor right to your plate!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 42.86g 55%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 48mg 16%
Sodium 714mg 31%
Total Carbohydrate 107.14g 39%
Dietary Fiber 4.76g 17%
Total Sugars 35.71g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%
Protein: 5.5%
Carbs: 49.7%