Wrapped cake

Item Rating: 40/100

One cup of Wrapped cake is around 237 grams and contains approximately 829 calories, 9.5 grams of protein, 36 grams of fat, and 118 grams of carbohydrates.

Wrapped Cake is a delightful twist on traditional dessert, originating from the rich culinary traditions of Asia. This unique treat features layers of moist cake beautifully enveloped in a delicate wrap, often made from rice flour or a soft pancake base. Inside, you’ll find a variety of fillings, from sweet red bean paste to luscious fruit or creamy custards. While Wrapped Cake is undeniably indulgent, many variations incorporate wholesome ingredients like fresh fruits and natural sweeteners, offering a burst of flavor without excessive guilt. Perfect for any occasion, Wrapped Cake is a fusion of flavor and fun that’s sure to please!

Nutrition Facts

Serving size	1 cup (237.0g)

Amount per serving	% Daily Value*
Calories	829

Total Fat 35.55g	46%
Saturated Fat 18.96g	95%
Polyunsaturated Fat NaNg
Cholesterol 118mg	39%
Sodium 711mg	31%
Total Carbohydrate 118.48g	43%
Dietary Fiber 2.37g	8%
Total Sugars 71.09g
Protein 9.48g	19%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 2mg	13%
Potassium 237mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 4.6%

Carbs: 57.0%