Nutrition Facts for Wrap with eggs
Image of Wrap with eggs

Wrap with eggs

Item Rating: 67/100

One cup of Wrap with eggs is around 237 grams and contains approximately 473 calories, 24 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.

Wrap With Eggs is a delicious fusion dish combining scrambled eggs, fresh vegetables, and savory spices, all wrapped in a warm, soft tortilla. Originating from breakfast traditions around the world, this wholesome meal offers a perfect balance of protein and fiber. Packed with vibrant ingredients like bell peppers, spinach, and onions, it not only fuels your day but also supports a healthy lifestyle. Enjoy it as a quick breakfast or a satisfying lunch; Wrap With Eggs is a tasty, nutritious option for any time of day!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 473
Total Fat 23.66g 30%
Saturated Fat 7.89g 39%
Polyunsaturated Fat NaNg
Cholesterol 315mg 105%
Sodium 946mg 41%
Total Carbohydrate 47.32g 17%
Dietary Fiber 4.73g 17%
Total Sugars 3.15g
Protein 23.66g 47%
Vitamin D 63IU 315%
Calcium 158mg 12%
Iron 3mg 18%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 19.0%
Carbs: 38.1%