Nutrition Facts for Wok noodles
Image of Wok noodles

Wok noodles

Item Rating: 70/100

One cup of Wok noodles is around 235 grams and contains approximately 353 calories, 12 grams of protein, 9.4 grams of fat, and 59 grams of carbohydrates.

Wok Noodles are a delightful fusion of flavors from Asian cuisine, featuring perfectly cooked noodles stir-fried with a vibrant mix of fresh vegetables, aromatic herbs, and your choice of protein, like chicken, beef, or tofu. This dish not only bursts with savory goodness but also offers a variety of nutrients, thanks to the colorful veggies packed with vitamins and minerals. With quick cooking methods that retain essential nutrients and less oil, Wok Noodles can be a healthier option for those seeking a satisfying meal. Enjoy a taste of the East that’s as delicious as it is nourishing!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 353
Total Fat 9.41g 12%
Saturated Fat 1.76g 9%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 706mg 31%
Total Carbohydrate 58.82g 21%
Dietary Fiber 3.53g 13%
Total Sugars 5.88g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 176mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%
Protein: 12.8%
Carbs: 64.1%