Nutrition Facts for Wipped cream
Image of Wipped cream

Wipped cream

Item Rating: 47/100

One cup of Wipped cream is around 236 grams and contains approximately 818 calories, 4.7 grams of protein, 79 grams of fat, and 16 grams of carbohydrates.

Wipped Cream is a delightful, airy topping made from whipped dairy or plant-based cream. Originating from European dessert traditions, it enhances sweets like pies, cakes, and hot beverages. While it adds velvety richness to your favorite treats, it's often high in sugars and fats, so moderation is key. The good news? You can opt for lighter versions or plant-based alternatives that offer a healthier twist. Enjoy Wipped Cream's luscious texture and sweet flavor—it's the perfect finishing touch for any dessert lover!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 818
Total Fat 78.62g 101%
Saturated Fat 47.17g 236%
Polyunsaturated Fat NaNg
Cholesterol 252mg 84%
Sodium 79mg 3%
Total Carbohydrate 15.72g 6%
Dietary Fiber 0.00g 0%
Total Sugars 15.72g
Protein 4.72g 9%
Vitamin D 0IU 0%
Calcium 157mg 12%
Iron 0mg 0%
Potassium 157mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.6%
Protein: 2.4%
Carbs: 8.0%