Wipped cream
One cup of Wipped cream is around 236 grams and contains approximately 818 calories, 4.7 grams of protein, 79 grams of fat, and 16 grams of carbohydrates.
Wipped Cream is a delightful, airy topping made from whipped dairy or plant-based cream. Originating from European dessert traditions, it enhances sweets like pies, cakes, and hot beverages. While it adds velvety richness to your favorite treats, it's often high in sugars and fats, so moderation is key. The good news? You can opt for lighter versions or plant-based alternatives that offer a healthier twist. Enjoy Wipped Cream's luscious texture and sweet flavor—it's the perfect finishing touch for any dessert lover!
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