Wine
Item Rating: 79/100
One cup of Wine is around 240 grams and contains approximately 199 calories, 0.9 grams of protein, 0 grams of fat, and 9.1 grams of carbohydrates.
Wine is a timeless beverage made from fermented grapes, offering a delightful array of flavors and aromas. Originating from regions like Bordeaux, Tuscany, and Napa Valley, red, white, and rosé wines pair beautifully with diverse cuisines—think savory meats, fresh seafood, and creamy cheeses. Rich in antioxidants, moderate consumption may support heart health and enhance longevity. However, it's essential to enjoy wine responsibly, as excessive intake can lead to health risks. Raise a glass to the rich heritage and complexity of wine, a true celebration of nature and culture!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 199 |
| Total Fat 0.00g | 0% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Total Carbohydrate 9.12g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 9.12g | |
| Protein 0.86g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 0mg | 3% |
| Potassium 142mg | 3% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.0%
Protein: 8.7%
Carbs: 91.3%