Nutrition Facts for Wildschwein
Image of Wildschwein

Wildschwein

Item Rating: 73/100

One cup of Wildschwein is around 250 grams and contains approximately 395 calories, 56 grams of protein, 18 grams of fat, and 0 grams of carbohydrates.

Wildschwein is a delicious and robust dish featuring wild boar, often seasoned with aromatic herbs and slow-cooked to perfection. Originating from traditional European cuisine, particularly in regions like Germany and Italy, this meat offers a deep, earthy flavor that sets it apart from conventional pork. Rich in protein and lower in fat than farmed meats, Wildschwein is naturally lean and packed with essential nutrients, making it a healthier choice for meat lovers. Whether served in hearty stews or as a savory roast, Wildschwein brings a wild, culinary experience right to your table.

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 395
Total Fat 17.75g 23%
Saturated Fat 5.75g 29%
Polyunsaturated Fat NaNg
Cholesterol 175mg 58%
Sodium 143mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 55.75g 112%
Vitamin D 0IU 0%
Calcium 13mg 1%
Iron 6mg 32%
Potassium 795mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 58.3%
Carbs: 0.0%