Wildberry cake

Item Rating: 50/100

One cup of Wildberry cake is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 29 grams of fat, and 107 grams of carbohydrates.

Wildberry Cake is a delightful dessert that bursts with flavor and color. Made from a medley of fresh, ripe berries like blueberries, raspberries, and blackberries, it’s layered between moist vanilla sponge cake and light whipped cream. Originating from classic American baking, this cake not only satisfies your sweet tooth but also packs in the antioxidants from the berries, making it a healthier treat. With a perfect balance of sweetness and tartness, Wildberry Cake is a refreshing indulgence that’s great for any occasion. Enjoy a slice of joy that’s as nourishing as it is delicious!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	714

Total Fat 28.57g	37%
Saturated Fat 11.90g	60%
Polyunsaturated Fat NaNg
Cholesterol 119mg	40%
Sodium 476mg	21%
Total Carbohydrate 107.14g	39%
Dietary Fiber 4.76g	17%
Total Sugars 71.43g
Protein 9.52g	19%

Vitamin D 0IU	0%
Calcium 119mg	9%
Iron 4mg	20%
Potassium 357mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 5.3%

Carbs: 59.2%