Nutrition Facts for Wild salmon
Image of Wild salmon

Wild salmon

Item Rating: 73/100

One cup of Wild salmon is around 239 grams and contains approximately 435 calories, 61 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Wild Salmon is a nutritious powerhouse, packed with high-quality protein, omega-3 fatty acids, and essential vitamins like D and B12. Sourced from pristine rivers and oceans, it embodies the essence of nature’s bounty. Renowned in cuisines worldwide, it graces everything from grilled dishes to sushi rolls, bringing a rich, buttery flavor. Wild Salmon supports heart health while promoting brain function and reducing inflammation. With its vibrant color and delightful texture, it’s not just a meal—it’s a celebration of health and sustainability. Enjoy Wild Salmon and nourish your body with every bite.

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Nutrition Facts

Serving size 1 cup (238.6g)
Amount per serving % Daily Value*
Calories 435
Total Fat 19.36g 25%
Saturated Fat 4.49g 22%
Polyunsaturated Fat NaNg
Cholesterol 169mg 56%
Sodium 135mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 60.72g 121%
Vitamin D 883IU 4415%
Calcium 31mg 2%
Iron 1mg 7%
Potassium 1290mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%
Protein: 58.2%
Carbs: 0.0%